Gluten/wheat-Free Bread
Ingredients
- 350g gluten-free flour (Doves Farm plain flour)
- 100g oats
- 1/4 tsp cream of tartar
- 1/4 tsp bicarbonate of soda
- 3 tsp yeast
- 70g butter
- 1 tbsp white wine vinegar
- 1 tbsp black treacle
- 1-2 tbsp mixed seeds
- 1 egg
- 300ml warm water
Preparation
Place all ingredients into a stand mixer or larger mixing bowl, with water going in last.
Mix on high for 5 minutes or by hand for longer.
Pop the dough into a greased, lined loaf tin and leave it to rise.
Bake in a preheated oven at 190°C (fan) for 30 minutes.
Enjoy!