Macadamia Nuts
Ingredients
- 1 c peeled, cubed & cooked potato
- 1/2 c peeled, cubed & cooked carrot
- 1/4 c macadamia oil
- 1/4 c non-dairy milk (can sub water)
- 2 tsp lemon juice
- 1 tbsp tomato paste
- 1 tbsp nutritional yeast
- 1/2 tsp sea salt
- 1.5 tsp arrowroot powder
Preparation
In a high-speed blender li combine all the ingredients until smooth
If you've added the potato and carrot fresh out of the boiling water then the sauce should be warm enough to serve immediately
The arrowroot flour/starch will thicken the sauce slightly when heated