Sweet Cherry Tart
Ingredients
- 2 cups gluten free flour or oat flour
- 2 - 3 tbsp pure maple syrup
- 1/4 cup coconut oil
- pinch of salt optional
- Filling
- 2 1/2 cups pitted cherries
- 2 canned full fat coconut milk
- 1/3 cup pure maple syrup
- 1/4 cup water
- 2 tsp agar agar powder
Preparation
Preheat oven to 180 celsius. Grease a tart pan. Set aside. In a food processor, combine crust ingredients
And pulse to combined. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
Add the cherries and 1/4 cup of water into a saucepan over a medium heat. Mash the cherries as they begin to heat up. Transfer cherry mixture into a blender and blend until smooth. Strain it through a fine mesh sieve
Then add the cherry mixture and coconut milk into a saucepan and place on the stove on low heat. When the mixture becomes warm and add the agar-agar, and maple syrup. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 seconds
Pour the filling into the crust. Place tart in the fridge overnight to set
Happy Thursday ?lots of love my friend