Vegan Sushi
Ingredients
- 2 cups carrot pulp
- 2 stalks celery (chopped)
- 1/2 onion (chopped)
- 1/2 tsp Himalayan sea salt
- 1/2 tsp red pepper flakes
- 1 tsp cracked black pepper
- 4 tbsp raw mayo (cold pressed olive oil, soaked cashews & lemon juice - blended)
- nori sheets