Cherry Muffins
Ingredients
- 1 zucchini
- 50 ml heatable oil
- 1 tsp apple cider vinegar
- 100g sweetener of choice
- optional: vanilla flave drops or 1 tsp vanilla extract
- 100 ml soy milk
- 200g gf flour ( I used 100g oat flour & 100g rice flour)
- 1 egg replacemenr ( e.g. 20g soy flour)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 handful of frozen cherries (pitted)
- 1 pinch of salt
Preparation
Shred the zucchini and press out the water - the final weight of mine was 170g
Add the rest of the ingredients and mix it to a dough
Fill into muffin forms ( I used silicone ones) and bake them in the preheated oven at 180°C (350°F) upper and lower heat for ~30 min ( depending on the size & oven)
I've served them with vanilla soy yogurt and more cherries