Decadent Chocolate Mousse
Ingredients
- 1 pack of plain organic tofu ⠀⠀⠀
- 1/3 cup of raw cacao powder⠀ ⠀⠀
- 1/3 cup of pure maple yrup⠀⠀⠀
- caramel sauce: ⠀⠀⠀
- 2 tbsp coconut oil ⠀⠀⠀
- 2 tbsp macadamia or cashew butter (recently declared #fodmapfriendly by my friends @fodmapfriendlyfoodprogram ... i use the activated one from @foodtonourish ) ⠀
- 2 tbsp pure maple syrup⠀⠀⠀
- optional toppings: extra sprinkled cacao & berries⠀⠀⠀
Preparation
Blend the tofu, cacoa powder and syrup together until smooth then set aside and gently heat the rest of the ingredients in a small pan
Once melted, stir in 4 tbsp’s of the sauce into the mousse
Pour the mousse into two ramekins and leave to set in the fridge (overnight is best)
Drizzle the remaining sauce over the top upon serving along with any toppings
Berries work beautifully especially this time of year!⠀⠀⠀