Easy Vegan Dalgona Overnight Oats
Ingredients
Overnight oats
- 1/2 cup oats (choose between old fashioned and porridge oats)
- 1 tbsp chia seeds
- 1 tbsp maple or agave syrup
- pinch of sea salt
- 3/4 cup plant milk of choice
Whipped coffee
- 1 tbsp instant coffee
- 1 tbsp raw cane or coconut sugar
- 1 tbsp hot water
Toppings
- Crushed cookies (e.g., biscoff)
Preparation
Mix everything in a jar and let sit in the fridge overnight.
In the morning, give it a stir and transfer to a serving cup on top of a layer of crushed cookies.
Whip all ingredients with an electric whisk until stiff and foamy.
Transfer on top of the oats and serve.
Tips
Prepare the oats the night before to save time in the morning.
This dish tastes similar to tiramisu cake.
