Fluffy Gluten-Free Vegan Banana Pancakes
Ingredients
- 200g mashed over ripe banana
- 100g self raising flour (gf if required)
- A squeeze of lemon juice
- 1 tsp baking powder (gf if required)
- 100ml milk (I use soya)
- A splash of water (depending how thick you want them)
Preparation
Chop banana and microwave for 1 minute until mushy (old spotty bananas are a must and even better if you’ve got some from frozen as when microwaved they create a natural sweet juice)
Put everything into a bowl and mix until smooth
Spray some fry light into a pan and fry pancakes on each side for a minute or so
Top however you like (I used maple syrup)
