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French Toast

Name: French Toast
Ingredients: French Toast; 4-6 slices of toast (to make gluten free opt for gluten free bread); 1 large banana, sliced into thin strips; 2 small strawberries, sliced; 1-2 tablespoons peanut butter (make nut free with sun butter); Batter; 1/4 cup oat flour; 1/2 cup almond milk (opt for oat or hemp milk to make nut free); 1 tbsp nutritional yeast; 2 tablespoons creamy almond butter (to make nut free opt for sun butter); 2 tablespoons maple syrups; 1 tsp cinnamon; 1/2 tsp pumpkin spice; Pinch of salt

VegetarianSandwiches5 Ingredients or LessEasy but impressiveUnder 20 minutesHealthyHealthy breakfastspringsummerBreakfastSuper BowlDairy-freeHalalFodmapFruits

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Catherine Perez, MS, RD

1705 recipes

Ingredients

French Toast
4-6 slices of toast (to make gluten free opt for gluten free bread)
1 large banana, sliced into thin strips
2 small strawberries, sliced
1-2 tablespoons peanut butter (make nut free with sun butter)
Batter
1/4 cup oat flour
1/2 cup almond milk (opt for oat or hemp milk to make nut free)
1 tbsp nutritional yeast
2 tablespoons creamy almond butter (to make nut free opt for sun butter)
2 tablespoons maple syrups
1 tsp cinnamon
1/2 tsp pumpkin spice
Pinch of salt

Preparation

Whisk dry batter ingredients in a bowl
Add in wet batter ingredients and then whisk batter together
Take bread spread with peanut butter and layer plantains and chocolate chips
Sandwich slices together and dip sandwich into batter
Shake off excess or swipe away excess batter with hands
Place sandwich on a hot griddle and cook until browned on first side (about 4-5 minutes)
Flip and cook on other side until golden
Serve with extra fruit and maple syrup
Also very amazing with tea

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