Loaded Oatmeal Breakfast Bowl
Ingredients
- 1/2 cup gluten free rolled oats
- 1/2 cup creamy buckwheat cereal
- 1/2 cup frozen blueberries
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp cloves
- 1/4 cup water
- 3/4 cup almond milk
Toppings
- cherries
- Clementine
- strawberries
- flowers, pansies & chrysanthemums
Preparation
Combine oats, buckwheat cereal, frozen blueberries, cinnamon, allspice, cloves, water, and almond milk in a saucepan.
Bring to a boil, then reduce heat and simmer until creamy and thickened, about 5-10 minutes.
Serve in a bowl and add toppings.
