Matcha Cauli Oats Breakfast
Ingredients
- 1/2 gluten-free oats
- 1/2 cup frozen cauli rice
- Splash of cashew milk
- 1 spoon vanilla matcha blend
Toppings
- frozen raspberries
- fig
- sesame honey butter
Preparation
Soak the oats in water overnight.
Combine the soaked oats with cauli rice, cashew milk, and matcha blend in the morning.
Heat the mixture until warm.
Add the toppings before serving.
