Cinnamon and Ginger Cauli Oats
Ingredients
- 1/2 cup gf oats (soaked)
- 1/2 cup frozen cauli rice
- Cinnamon
- Gingerbread syrup
- Splash almond milk
Toppings
- Fig
- Frozen blueberries
- Pumpkin spiced almond butter
Preparation
Mix the oats, cauli rice, cinnamon, gingerbread syrup, and almond milk in a bowl.
Let it soak overnight in the refrigerator.
Top with fig, frozen blueberries, and pumpkin spiced almond butter before serving.
