Hearty Gingerbread Cauliflower Oatmeal
Ingredients
- 1/2 cup soaked gluten-free oats
- 1/2 cup frozen cauliflower rice
- 1 egg white
- Gingerbread syrup
- Cinnamon, nutmeg, ginger
- Almond milk
Toppings
- Cinnamon stewed apple
- Fig
- Sesame and honey butter
Preparation
Combine oats, cauliflower rice, egg white, gingerbread syrup, spices, and almond milk in a microwave-safe bowl
Microwave on high for 2-3 minutes or until thickened and cooked
Prepare toppings by stewing apples with cinnamon until soft, and ready other toppings
Top the cooked oat mixture with stewed apples, fig, and sesame honey butter
