Pancakes

Ingredients

  • 40 g quinoa flakes
  • 60 g sourdough starter discard
  • 100 ml milk of choice
  • 1 egg
  • 1 tsp honey
  • 1 tablespoon olive oil
  • pinch of salt

Preparation

  1. Mix the starter in with the quinoa, honey, milk the night before

  2. Add the rest of the Ingredients and cook in a hot pan with a little oil

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