Purple Plants & Peanut Butter


  • 2 tbs of liquid aminos
  • 1 tbs of rice vinegar
  • 2 tsp of hoisin sauce
  • 2 tsp sesame oil
  • 1/2 tsp of ground ginger
  • 12 oz of diced tofu
  • butter lettuce
  • purple cabbage
  • alfalfa sprouts
  • zoodles
  • purple rice noodles
  • cucumber
  • avocado
  • red onion


  1. Combine first 5 ingredients into a bowl and stir well

  2. Add tofu and allow to marinate

  3. Preheat oven to 400° f

  4. Bake tofu in oven for 20 minutes

  5. Remove and roll back in leftover marinade and place back in oven for another 20 minutes

  6. Place remaining ingredients onto plates of choice

  7. Remove tofu from oven and place back in marinade and then onto dishes

  8. For the dressing: 1/4 cup of peanut butter2 tbs of liquid aminos2 tbs of rice vinegar2 tbs of water1 tbs of agave1 tsp of sesame oil1/2 tsp of ground ginger

  9. Whisk well all ingredients for dressing in a large ramekin

  10. Garnish dishes with lime and sesame seeds

  11. Serve and enjoy

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