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Sticky Toffee Baked Oats

Name: Sticky Toffee Baked Oats
Ingredients: 40g oats; 30g mashed banana; 1/2 tsp cocoa powder; 1/2 tsp baking powder; 1 egg white (or egg replacer/ chia/ flax egg if vegan); 1 chopped date; 125g/ 1 small pot of low fat caramel or toffee yoghurt (such as Apro Creamy Caramel)

BakingVegetarianComfort FoodPieEasy but impressiveCheap and healthyHealthy breakfastLow FatWeight-LossHeart-HealthyOatsOven

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Laura

302 recipes

Ingredients

40g oats
30g mashed banana
1/2 tsp cocoa powder
1/2 tsp baking powder
1 egg white (or egg replacer/ chia/ flax egg if vegan)
1 chopped date
125g/ 1 small pot of low fat caramel or toffee yoghurt (such as Apro Creamy Caramel)

Preparation

Mix everything in a bowl (leave one spoonful of the yoghurt for drizzling later)
Line a small ovenproof dish with greaseproof paper, pour the mixture in and bake for 40 minutes on 180 degrees
Top with the remaining yoghurt and a drizzle of maple syrup (optional). Nutrition
Calories
Gluten free
Vegan *Nut free

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