Turmeric Scrambled Eggs
Ingredients
- 1/2 red onion
- 1 tsp olive oil
- 250gms cherry tomatoes
- 1-2 teaspoons turmeric
- 1/2 red onion
- 1 tsp olive oil
- 250gms Cherry tomatoes
- 1-2 teaspoons turmeric
- 8 eggs
- Coriander - chopped & red chilli (adults) to serve
Preparation
Finely slice the onion and fry in the oil for a few minutes until starting to just caramelise
Whisk up the eggs, add the turmeric and pour into the frying pan
The tomatoes and add them to the eggs
Scramble the eggs, add salt and pepper to taste (avoid added salt for under 1’s)
Add chopped coriander
Serve right away on a slice of toasted buttered sourdough