Vegan Bagel with Avocado and Mushrooms
Ingredients
- Whole-wheat bagels
- 200g brown mushrooms
- 1 avocado
- Cherry tomatoes
- Garden cress
- Pine nuts
- Olive oil
- Soy sauce
- Salt
- Pepper
Preparation
Fry the mushrooms in olive oil and soy sauce until cooked
Prepare the avocado by mashing or slicing and seasoning with salt, pepper, and olive oil
Toast the bagels if desired
Assemble the bagel by adding the prepared avocado, fried mushrooms, cherry tomatoes, garden cress, and pine nuts on top
