Vegan Cinnamon Roll Protein Pancakes
Ingredients
- 2/3 cup chickpea flour
- 1 tbsp flaxseed
- 1/2 tsp baking powder
- 1/3 + 1/6 cup milk
- 1.5 tbsp granulated sweetener (or maple syrup)
- squeeze of lemon
- vanilla essence
- pinch of salt
- cinnamon filling:
- unsweetened applesauce
- 1 tbsp cinnamon maca almond butter (or any nut butter)
- 1/2 tsp cinnamon
- heat up a non stick frying pan
- pour 1/4 cup of batter per pancake
- quickly pipe on a swirl of the cinnamon filling
- 2 tbsp powdered sweetener + 1 tsp vgn cream cheese + mylk or water to thin
- maple syrup
- vegan whipped cream (optional)
- raspberries
- blueberries
Preparation
Whisk the pancake ingredients together to form a smooth batter
Separately, mix the cinnamon filling ingredients & place into a piping bag / zip lock bag with a small hole
Heat up a non stick frying pan
Pour 1/4 cup of batter per pancake
Quickly pipe on a swirl of the cinnamon filling
Cook until bubbles form, carefully flip and cook until golden (repeat with remaining batter)
