Zucchini and Chickpea Fritters
Ingredients
- 1 x 400g can chickpeas (garbanzos), drained and rinsed
- 1 zucchini (courgette), grated
- 1 brown onion, thinly sliced
- 1/4 cup dill leaves, chopped
- 1 tablespoon shredded lemon zest
- 1/3 cup (50g) self-raising (self-rising) flour
- 2 eggs
- 2 TABLESPOONS MILK ,1 TABLESPOON OLIVE OIL
Preparation
Place the chickpeas in a food processor and process until roughly chopped
Place in a bowl with the zucchini, onion, dill, lemon zest, flour, eggs and milk and mix to combine
Heat the oil in a large non-stick frying pan over medium heat
Cook 1/4 cupfuls of the mixture, in batches, flattening slightly, for 1–2 minutes each side or until golden