Crispy Grilled Salmon with Balsamic Roasted Brussels
Ingredients
- avocado oil
- salmon fillet
- Primal Palate new bae seasoning
- balsamic vinegar
- garlic powder
- pink Himalayan salt
- black pepper
Preparation
Heat a skillet over medium heat, add avocado oil and seasoned salmon, then cook for 3 minutes on each side.
For Brussels sprouts, mix 1 tablespoon avocado oil, 2 tablespoons balsamic vinegar, 1/2 tablespoon garlic powder, a sprinkle of pink Himalayan salt, and 1/2 teaspoon black pepper, then bake at 450°F for 25 minutes.
Pair with cauliflower rice and sautéed mushrooms and tomatoes as desired.
