Tuna Pasta with Tomatoes, Olives and Capers
Ingredients
- 250g mafalda corta pasta (i used garofalo)
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 3 tbsp capers
- 4 large tomatoes, chopped
- 150g mixed olives, pitted
- 2 tins tuna (145g each)
- juice of 1 lemon
Preparation
Cook pasta as per packet instructions minus 1 min
Drizzle the olive oil in a large frying pan on a medium heat
Add the oregano followed by the capers, tomatoes and olives
Cook for 2 mins then add the tuna and lemon juice
Reduce heat and simmer until the pasta is ready
Drain the pasta and add to the tuna pan
Combine everything together and serve!