Take one cup of rice and soak it for 30 min. Wash 1 cup each of peeled green peas and diced carrots. You can add potatoes and cauliflower too. But we love it with peas and carrots only. In a wok
take 4 teaspoon of ghee
once it is hot
keep the flame low and add cumin seeds
1/2 tsp of hing
1 tsp of turmeric powder
chilli powder ( as per taste) 2 Bay leaves
1 cinnamon stick
2 crushed black cardamoms
2-3 cloves. Mix Everything together and now add 1 teaspoon of garam masala. Add very little water and let it heat for 2 min. Once you get the aroma of all spices . Add peas and carrots. Saute it for 5 min. Now add rice and water in 1:2 ratio. Add salt as per taste and mix everything. Cover the wok and let it cook. Serve it with green chutney
pickle
papad and raita. Add 2-3 teaspoon of hot ghee over tahiri before serving. Enjoy