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Beef Kofta and Greek Salad

Name: Beef Kofta and Greek Salad
Ingredients: 3 medium sized ripe tomatoes quartered; 1/2 cucumber thick half moon slices; 1 small red onion finely sliced; 100g feta chunks; 1/2 green bell pepper sliced (ok to sub other colour); 2 tsp red wine vinegar (sub apple cider vinegar or white wine vinegar); 2 tbsp olive oil; 1 tsp dried oregano; handful black olives

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Cat Hollow

429 recipes

Ingredients

3 medium sized ripe tomatoes quartered
1/2 cucumber thick half moon slices
1 small red onion finely sliced
100g feta chunks
1/2 green bell pepper sliced (ok to sub other colour)
2 tsp red wine vinegar (sub apple cider vinegar or white wine vinegar)
2 tbsp olive oil
1 tsp dried oregano
handful black olives

Preparation

Soak wooden skewers in water
Blend the parsley, onion, garlic and lemon juice in a food processor or juicer then add to all the other ingredient in a mixing bowl
Knead the mixture until thoroughly combined and smooth
Divide the mixture into 6 and shape with your hands then pop them back in the fridge for 15 mins before skewering
Grill for 4-5 mins each side, turning over when browned
Greek salad
Put everything is a mixing or salad bowl and leave it to sit for 30 mins stirring several time before serving to allow the flavour to develop

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