Cauliflower Wings
Ingredients
- cauliflower: 1 cut into bite sized pieces
- tikka masala mix: 4 tsp divided
- chickpea flour: 3/4th c
- water: 3/4 cup + more
- olive oil
- smoked salt
Preparation
Preheat oven to 175C
Mix cauliflower, sea salt , 2 tsp tikka masala and olive oil in a bowl
Transfer to a lined baking sheet and bake for 15 minutes. Allow to completely cool
Make a smooth batter with chickpea flour, olive oil and water. Flavour batter with salt and tikka masala
Dip cauliflower in batter to evenly coat and transfer to a lined baking sheet (or straight into hot oily to fry)
Bake for 15-20 minutes till batter is crispy ?♀️?♀️?♀️