Falafel
Ingredients
- For the sauce we used - 1 large chilli with seeds ? 4 cloves of garlic ? 1 red onion ? half pack of chestnut mushrooms ? 1 red & 1 yellow pepper ? 1 tin chopped tomatoes ? 1 tin kidney beans ?500ml stock ? 250g sweetcorn ? 1/2 tsp rosemary
- heaped tsp tomato purée
- 1 tsp basil
- season to taste
- falafel
- rice
Preparation
Baked the falafels in the oven in 15 minutes & mixed everything together, served up with some rice
Often things don’t go to plan in our kitchen ? I feel like with #vegancooking it’s much easier if you can be a bit flexible and improvise when you need to