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Loaded Sweet Potatoes

Name: Loaded Sweet Potatoes
Cuisine: All World Cuisine
Ingredients: - 400-500G (16oz) SWEET POTATOES (bake in oven on 200C/392F for 30 min or until soft); FOR THE SAUCE; - 1 TBSP WATER; - 1 TBSP LEMON JUICE; - 1 TBSP AGAVE SYRUP; - 2 TBSP TAHINI; FOR THE CHICKPEAS; - 420G (16oz) CHICKPEAS; - 2 TSP CUMIN + 1/2 TSP SALT; - WATER (cook on high heat until they pop); FOR THE KALE; - KALE - LEMON JUICE (cook on medium until slightly soft); Music ? Downtown Funk by @djquads

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Ingredients

- 400-500G (16oz) SWEET POTATOES (bake in oven on 200C/392F for 30 min or until soft)⁠
FOR THE SAUCE⁠
- 1 TBSP WATER⁠
- 1 TBSP LEMON JUICE⁠
- 1 TBSP AGAVE SYRUP⁠
- 2 TBSP TAHINI⁠
FOR THE CHICKPEAS⁠
- 420G (16oz) CHICKPEAS⁠
- 2 TSP CUMIN + 1/2 TSP SALT⁠
- WATER (cook on high heat until they pop)⁠
FOR THE KALE⁠
- KALE - LEMON JUICE (cook on medium until slightly soft)⁠
Music ? Downtown Funk by @djquads⁠

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