Pumpkin Pancakes and Donuts
Ingredients
- for the bean layer:
- 1 can of refried beans
- 3/4 cup of blended tomatoes
- 1 1/2 tsp of chili powder
- 1 tsp of cumin
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of dried oregeno
- 1/2 tsp of smoked paprika
- 1/4 tsp of pink salt
- 1/4 tsp of pepper
- a pinch of cursed red pepper flakes
- a dash of cayenne
- for the queso:
- 1 cup of soaked cashews
- 3/4 cup of filtered water
- 1/8 cup of nutritional yeast
- 2 tsp of apple cider vinegar
- 1 tsp of pink salt
- 3/4 tsp of chili powder
- 1/4 tsp of turmeric
- 1 clove of garlic
- for the guac:
- 3 large hass avocados
- 1-2 tbs of lime juice
- 1/2 tsp of pink salt
- for the toppings:
- sour cream
- sliced black olives
- sliced green onion
- diced tomato
Preparation
For the bean layer, heat a small pot and add all ingredients
Stir to combine and cook for a few minutes
Transfer to dip dish of choice
For the queso, combine all ingredients into a blender and blend until smooth add to dip dish when finished
For the quac layer add all ingredients into a bowl and smash well until creamy smooth
Gently spread onto dip dish(you might need to get your hands dirty for this ?)
With a piping bag make web
Place olive spider onto center and add toppings around the edge of dish
Serve and enjoy!