‌

Salsa

Name: Salsa
Ingredients: I made some salsa and used 2 cups of it for the stuffing. I gently fried some onions in olive oil and added a can of red kidney beans to it. Then I seasoned it with a clove of garlic; 1 tsp of turmeric; 1 tsp of smoked paprika; a pinch of spicy paprika; salt and pepper. I popped quinoa in coconut oil; boiled it and seasoned with lemon juice; a clove of garlic and salt and pepper. Then I combined all three - salsa; quinoa and beans and stuffed the peppers with it. I sprinkled it with olive oil and roasted at 176 degrees C (350 F) for 25 minutes

Clean-EatingPaleoVeganVegetarianGluten FreeHealthyHealthy lunchessummerDinnersLunchHealthy summer recipesDairy-freeGluten-freeSuperfood

‌

Em

341 recipes

Ingredients

I made some salsa and used 2 cups of it for the stuffing. I gently fried some onions in olive oil and added a can of red kidney beans to it. Then I seasoned it with a clove of garlic
1 tsp of turmeric
1 tsp of smoked paprika
a pinch of spicy paprika
salt and pepper. I popped quinoa in coconut oil
boiled it and seasoned with lemon juice
a clove of garlic and salt and pepper. Then I combined all three - salsa
quinoa and beans and stuffed the peppers with it. I sprinkled it with olive oil and roasted at 176 degrees C (350 F) for 25 minutes

Share recipe