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Super Quick Throw-Together Curry

Name: Super Quick Throw-Together Curry
Ingredients: 1 can of chickpeas; 2 inch piece ginger; 1 red chilli; 1/2 white onion; 5 cloves garlic; 1 tsp coriander seeds; 1 tsp cumin seeds; 2 tsp turmeric; 1 tsp ground coriander; 100ml veg stock; olive oil, salt & pepper; 1 small head of cauliflower; handful of toasted cashews

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Natalia Rudin /

265 recipes

Ingredients

1 can of chickpeas
2 inch piece ginger
1 red chilli
1/2 white onion
5 cloves garlic
1 tsp coriander seeds
1 tsp cumin seeds
2 tsp turmeric
1 tsp ground coriander
100ml veg stock
olive oil, salt & pepper
1 small head of cauliflower
handful of toasted cashews

Preparation

Preheat the oven to 190c
Cut the cauliflower into florets and dress with olive oil and 1 tsp each of ground coriander and turmeric
Roast in the oven for 20 mins until just tender
Meanwhile, prep the veg, cut the onion into half moons, dice up the chilli, ginger & garlic
Heat a pan, let it heat up & then add oil
Throw in the onions & brown them for about 5 minutes, very important step! next add the ginger, garlic & chilli, fry for 1 minute or so
Add in the spices & stir everything around
Then pour in the chickpeas
Stir everything together & then pour in the stock, bring to a boil & then reduce to simmer
If it looks dry then add more stock
Stir occasionally & after 20 mins when the cauliflower is ready serve it all together with some mint raita and fluffy chapati