Vegan Poke Bowl
Ingredients
- 2 cups cooked white or brown rice.
- 1 cup organic corn.
- 2 cups shredded cabbage (red or green).
- 4 tbsp chopped green onion.
- 1 cup shredded carrot.
- 1 cup halved cherry tomatoes.
- 1 mango, pitted and sliced into cubes.
- 3/4 cucumber, chopped into 1/2 inch pieces.
- 1-2 avocados pitted and sliced lengthwise.
- 1 batch of crispy tofu (see link in bio).
- 1/2 cup cilantro, chopped
- 4 tbsp vegan kimchi.
- 1.5 cups edamame beans.
Preparation
Sauce: whisk together 2 tbsp rice vinegar, 1.5 tbsp maple syrup, 3 tbsp tamari, 1 tbsp sesame oil, 2 tbsp veg stock, pinch of salt, juice of 1/2 a lime, 1 tbsp fresh grated ginger, 2 cloves minced garlic.
Spicy mayo: mix 1/2 cup vegan mayo, 2 tbsp Sriracha, pinch of salt.
Divide all the fresh vegetables between 4 bowls and top with 1/4 of the sauce and a healthy drizzle of vegan mayo. Sprinkle sesame seeds on top