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Easy Bowl with Some Sticky Tofu, Broccoli and Ramen Noodles

Name: Easy Bowl with Some Sticky Tofu, Broccoli and Ramen Noodles
Ingredients: 1 block extra firm tofu. Bake tofu on nonstick pan or parchment at 375°F for 25 minutes. Even better to coat the tofu in corn starch before baking so it’s all crispy; but I didn’t do that this time. • Meanwhile mix together 3 tbsp tamari; 3 tbsp maple syrup; 2 tbsp rice vinegar; juice from one lime and 2 minced garlic cloves. Remove your tofu from the oven. Add sauce to a nonstick pan and heat over medium-high. Once it starts to thicken a tad; add tofu. Coat tofu in sauce and remove from heat once sauce is thick; almost like a syrup

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Ingredients

1 block extra firm tofu. Bake tofu on nonstick pan or parchment at 375°F for 25 minutes. Even better to coat the tofu in corn starch before baking so it’s all crispy
but I didn’t do that this time. • Meanwhile mix together 3 tbsp tamari
3 tbsp maple syrup
2 tbsp rice vinegar
juice from one lime and 2 minced garlic cloves. Remove your tofu from the oven. Add sauce to a nonstick pan and heat over medium-high. Once it starts to thicken a tad
add tofu. Coat tofu in sauce and remove from heat once sauce is thick
almost like a syrup

Preparation

For the broccoli and ramen, I just covered them with boiling water from my kettle for 5-10 minutes, then drained and added to my bowl, pouring the excess sauce from the pan over top

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