Vietnamese Mint Coconut Fried Rice
Ingredients
- 1 handful Vietnamese mint, chopped
- 1/2 cups green beans, chopped
- 1/2 cup carrot, diced
- 4 clove garlics, minced
- 1 onion,diced
- 1 or 2 chillies pepper
- 1 tsp ground ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seed
- 1/2 tsp dark soy sauce(optional)
- Salt and pepper for seasoning
- 2 tbsp coconut oil
- 1 cup coconut rice
- ➡coconut rice cook method
- 1 cup basmati rice
- 1 1/2 cups water
- 1/2 cup coconut milk
Preparation
Rinse and drain the rice
Combine the rice, coconut milk and water in a medium saucepan, stir well
Place over on a high heat and bring it to boil, once it’s boil reduce to low heat
Continue to cook about 15 minutes, fluff with fork and let it cool completely before the next cooking
You can cook it a day earlier too)
Heat the coconut oil in a large wok or deep skillet over medium heat. Add the garlic and onion, sauté till fragrant
Add the Chilli pepper, carrots and green beans, sauté till the veggies are soft
Stir in the cooked fried rice, soy sauce, ground ginger, thick soy sauce, sesame oil, sesame seed, seasoning and Vietnamese mint
Finally cook and toss for another 2 minutes. Remove from the heat and serve warm