Chapati Atta Cookies
Ingredients
- 1 cup butter (softened)_
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon bicarbonate of soda
- 2 teaspoons hot water
- 1.5 cup chapati atta
- 1.5 cup plain flour
- 1/2 tsp cream of tartar
- 1/2 teaspoon salt
- 2 packets milk chocolate chips (each pack is 100g)_
Preparation
Preheat oven to gas mark 5 (190 degrees celsius)
Combine the butter and sugars together until smooth and then crack in the eggs one at a time, followed by the vanilla essence
Dissolve the bicarbonate of soda in 2 tsp of hot water and add to the mixing bowl along with the flour/chapati atta
Add the cream of tartar, salt and chocolate chips and mix until just combined
Drop tablespoons of the mixture on baking trays lined with greaseproof paper, keep them at least 2cm apart
Bake in the oven for at least 10 mins or until the edges are golden brown in colour
Allow to cool on the baking tray for 5 minutes then transfer to a cooling rack to cool completely
Enjoy your cookies with a glass of milk or hot chocolate! bon appetit! ?_