Pumpkin & Tofu Croquette
Ingredients
- 500g steamed pumpkin / 60g finely sliced onion / 70g tofu / 2 tbsp chickpea flour / 1 tsp soy sauce / 1/2 tsp sugar / 1/4tsp garlic powder / a few drops of liquid smoke / aquafaba / breadcrumbs
Preparation
In a pan, on medium heat, add a tbsp of oil and the onion
Cook them until they are translucent
Then, add the crumbled tofu, soy sauce, sugar, liquid smoke, garlic powder
Meanwhile, in a large bowl, mash the pumpkin with a fork
Add the cooked onions&tofu
And the gram flour, season with salt&pepper
Scoop balls, place them onto a plate and put in the fridge for 30mn-1h
Prepare 2 bowls : 1 with the breadcrumbs and one with aquafaba or chickpea flour slurry (1 tbsp with 60mL water)
Then roll the balls into the slurry and then to the breadcrumbs
They are ready to be fried!