Vegan Chili Cheese
Ingredients
- 2 tbl oil
- 2 tbl flour
- 2 cups non-dairy milk
- 2 cups shredded vegan cheese
Preparation
Heat the oil, whisk in the flour and optional spices, whisk in the milk, heat till bubbling, whisk in the shredded cheese
That's it
You're making a roux to start then add the milk for a bechemel, then the cheese and any spices
Cooking gets so much easier when you don't overthink it and learn the ratios