Vegan Wraps
Ingredients
- 1 tin young jackfruit
- 1 pack of mexican seasoning
- 1 small green pepper
- 1 small red pepper
- 4 gluten free tortilla wraps
- 3 tbsp vegan mayonnaise
- 1 lime
- 1 ripe avocado
Preparation
Pull apart the jackfruit and add to a frying pan with 1 tsp olive oil and fry for around 8 minutes
Chop the peppers, add to the pan and season with the mexican seasoning
Use another pan, place on top of the jackfruit mix (pop a bit of tin foil in between) and press down the help cook the jackfruit and peppers for a further 5 minutes
In a small frying pan, heat the tortillas on each side until toasted
Add a scoop of the vg mayonnaise to the tortilla, add a scoop of avocado, add a squeeze of fresh lime juice, then layer on the jackfruit and pepper mix
Repeat until you've filled each tortilla and enjoy!