Creamy, Super Simple Roasted Tomato Soup
Ingredients
- recipe:800g tomatoes
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 white onions
- 2 red chilli, chopped (optional)
- salt and pepper
Preparation
Preheat oven to 180•c
Slice tomatoes in half, place on a roasting tray cut side up and drizzle with 2 tbsp olive oil
Roast in the oven for 25 mins, until browning at the edges
Slice and fry onion with remaining oil in a medium size pan over a moderate heat
Fry for 5-7 mins until soft
Add in garlic and chilli and stir for 2 mins, until fragrant
Add in roasted tomatoes, salt and pepper and simmer for 10 minutes
Using a stick or stand blender, process soup until smooth
Serve with coco yoghurt and crusty toast