Roast Sweet Potato & Ginger Soup
Ingredients
- 2 medium sweet potatoes
- - 2 carrots
- - 1 onion
- - 2 celery stalks
- - 4 garlic cloves
- - 2 tbsp minced ginger
- - 750ml vegetable stock
- - salt and black pepper to taste
Preparation
Bake the sweet potatoes (whole) in the oven for 1hr at 250c
Meanwhile, chop the remaining vegetables and sauté in a large saucepan for 10 minutes
Once the sweet potatoes are cooked, add to the pan along with the vegetable stock and simmer for 20 minutes
Blend until smooth
This soup is a perfect freezer meal