Vegan Laksa
Ingredients
- 1 onion
- thumb size ginger
- 2 fresh chillies
- 2 fresh turmerics
- 2 lemongrass (keep the white part) chopped
- handful cashew nuts
- spices:
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 800ml water
- 200g soaked rice noodles
- 1 tomato, cut into wedges
- juice from half lime
- 200ml coconut milk
- 2 tbsp palm sugar
- 2 tbsp soy sauce
- 1 tbsp cooking oil
- veggies
- 1/2 cup shredded carrots
- handful choy sim
- 1 fresh chilli, sliced
- some coriander for sprinkle
- 200g tofu, cut into cubes and fry & set aside
Preparation
Roast the spices in a frying pan then pound till they turn powdery & set aside
Blend the laksa paste ingredients till it turn into soft paste
Heat the oil in a sauce pan, sauté the laksa paste till fragrant -Add in the spices powder and sauté another 2 minutes, then add in 800ml water, tomato, coconut milk, palm sugar, 2 tbsp & soy sauce. Lastly in add the lime juice. Arrange the soaked rice noodles, veggies and tofu in a bowl, pour the laksa soup. Finally sprinkle with chopped coriander and a squeeze of lime juice if you want