Baked Pumpkin Breakfast Bowl
Ingredients
- 300g pumpkin⠀
- 1 tsp cinnamon⠀
- 100g natural coconut yoghurt⠀
- 25g low fodmap choc vegan protein⠀
- 60g banana⠀
- 50g strawberries⠀
- 5g mixed seeds or nuts (low fodmap)⠀
Preparation
Preheat oven to 200°c and line a tray with baking paper
Chop pumpkin into large pieces, then place on lined tray and sprinkle with cinnamon
Bake for 30 minutes or until soft and golden
Mix protein with coconut yoghurt and chop your fruit
Assemble bowl by topping pumpkin with yoghurt, fruit, seeds and any other toppings of your choice
Serve and enjoy!! ?