Cannellini Bean Stew
Ingredients
- 2 cans of cannellini beans
- 1 can of chickpeas rinsed and drained
- 2 cans of diced tomatoes
- 5 cloves of minced garlic
- 1 box of sliced mushrooms
- 1 TBS of tomato paste
- 2 TBS tahini
- 1 tsp chili powder
- and pepper to taste
Preparation
Add all ingredients to a large sautée pan and bring to a boil
Stir until warmed through and thickened
Served this delicious dish over turmeric rice and arugula
Feel free to add more spices if necessary, but I definitely thought this was tasty on it's own