Caramel Cookie Dough Bars
Ingredients
- 1 1/3 cup almond flour, 1/3 cup coconut oil melted, 3 tbsp coconut milk (?? ???? ?? ??????), 3 tbsp maple syrup, 2 tsp vanilla extract, 1/2 cup chocolate chips
- 3/4 cup cashew butter (??? ??? ??? ??? ??? ??????), 1/2 cup full fat coconut milk (??? ???? ?????? ????), 1/4 cup maple syrup, 1 tsp vanilla extract
- 1 cup chocolate chips, 1 tbsp coconut oil, Sea salt
Preparation
Combine wet ingredients for cookie dough, mix in almond flour, then chocolate chips. Line a 8x8 dish with parchment paper and evenly press down cookie dough across bottom. Freeze while making caramel layer
Bring the coconut milk, maple syrup and vanilla extract to a boil. Cover and simmer for 20 minutes stirring frequently. *The mixture does not need to be thick like caramel for this recipe! Combine the caramel mixture with cashew butter. Pour over cookie dough layer & freeze for 2 hours.
Melt chocolate and coconut oil, pour evenly over caramel, sprinkle with sea salt & freeze until chocolate hardens.
Cut into 16+ bars & enjoy
