Carrot Cake Chia Pudding
Ingredients
- Combine 200ml plant based milk of your choice (almond
- rice
- macadamia) with 20g chia seeds
Preparation
Allow to sit for about 10min and then stir again. Refrigerate over night
The next day, grate one medium size carrot and combine it with the chia pudding. Add a dash of cinnamon, a pinch of fresh vanilla and either stevia or maple syrup. That's it ? You can layer the pudding with some homemade coconut yoghurt (I've got a killer recipe in the FODMAP Friendly Vegan eBook). Top with some pecans & coconut