Choc Chip Cookie Baked Oats
Ingredients
- 60g (2/3 cup, 2 oz) oats
- 6 tbsp hot water
- 1 tbsp chocolate chips
- 2 chunks chocolate (e.g., @pureheavenlychocolate)
- 2 tbsp plain or vanilla yoghurt
- 1/2 tsp baking powder
Preparation
Pre-heat your oven to 200°C/400°F/gas mark 6.
Boil the kettle, then pour the boiling water over the oats in a bowl and stir to combine.
Let it sit for 5 minutes to thicken.
Add all the other ingredients (except 2 choc chunks) into the bowl and stir to combine.
Spoon the mixture into a shallow oven-proof dish, ramekin, or pudding basin lined with baking paper/parchment.
Place the chocolate chunks in the middle and cover with the mixture.
Bake in the oven for 25-30 minutes. Check on it after 25 minutes as oven times may vary.