Easy Homemade Crunchy Muesli with Nuts and Seeds

Name: Easy Homemade Crunchy Muesli with Nuts and Seeds
Ingredients: 60 g cashew nuts; 200 g rolled oats; 100 g ground almonds; 100 g raisins; 50 g sunflower seeds; 50 g pumpkin seeds; 2 tbsp ground golden flaxseeds; 1 tsp cinnamon; 5 tbsp maple syrup; 4 tbsp neutral cooking oil (e.g., sunflower oil); 3 tbsp liquid honey

Make-aheadQuick & EasyHealthyHealthy breakfastHealthy snacksBreakfastOatsNuts

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Ingredients

60 g cashew nuts
200 g rolled oats
100 g ground almonds
100 g raisins
50 g sunflower seeds
50 g pumpkin seeds
2 tbsp ground golden flaxseeds
1 tsp cinnamon
5 tbsp maple syrup
4 tbsp neutral cooking oil (e.g., sunflower oil)
3 tbsp liquid honey

Preparation

Preheat the oven to 200°C conventional or 180°C fan
Line a baking sheet with parchment paper
Chop the cashew nuts
In a bowl, mix the chopped cashew nuts, rolled oats, ground almonds, raisins, sunflower seeds, pumpkin seeds, ground golden flaxseeds, and cinnamon
Add the maple syrup, oil, and honey and mix well
Spread the mixture on the prepared baking sheet using a spoon
Bake in the preheated oven for about 20 minutes until golden brown
Let cool completely on the baking sheet