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Fennel Salad with Yogurt Vinaigrette and Unpasteurised Sheep Cheese on Sourdough Bread

Name: Fennel Salad with Yogurt Vinaigrette and Unpasteurised Sheep Cheese on Sourdough Bread
Ingredients: For the salad I mixed the following; 1/2 chopped fresh fennel; 1 sliced apple; 2 chopped young turnips; 1 chopped onion; Large handful of walnuts; 1/2 cup of chopped chervil; Handful of alfalfa sprouts; Handful of cress; For the dressing; 2 Tbs of Greek yogurt; Juice from 1/2 lemon; 1 Tbs of apple cider vinegar; 1 Tbs of raw linseed oil; 2 Tbs of cold pressed olive oil; 1 tsp of raw honey; 1/2 tsp of Dijon mustard

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Em

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Ingredients

For the salad I mixed the following
1/2 chopped fresh fennel
1 sliced apple
2 chopped young turnips
1 chopped onion
Large handful of walnuts
1/2 cup of chopped chervil
Handful of alfalfa sprouts
Handful of cress
For the dressing
2 Tbs of Greek yogurt
Juice from 1/2 lemon
1 Tbs of apple cider vinegar
1 Tbs of raw linseed oil
2 Tbs of cold pressed olive oil
1 tsp of raw honey
1/2 tsp of Dijon mustard

Preparation

When I am in Slovakia I make my own bread with my family and when I am in London, the only bread I eat is @astonsbread sourdough
For this lunch I spread it with some traditional Slovak unpasteurised soft sheep cheese called Bryndza
It is delicious and really nutritious
It is still produced in a traditional way right on the pastures where animal welfare is very important

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