Garlicky Bruschetta with Fresh Tomatoes and Japanese Mustard Greens
Ingredients
- bread sourdough pagnotta to make them
- garlic
- olive oil
- gently crushed tomato slices
- salt and pepper
- rucola
Preparation
I used bread sourdough pagnotta to make them.
They were simply toasted, rubbed with a clove of garlic, drizzled with olive oil before adding gently crushed tomato slices seasoned with salt and pepper.
Final touch is a peppery leaf or two from my garden- either a bit of rucola or other spicy or nutty mustard green.
They were a lovely change to the usual basil