Grain-Free, Sugar Free Blueberry and Cinnamon Muffins
Ingredients
- Oven @ 180 and combine the following... 1.5 cups of almond flour
- 1/2 tsp of baking soda
- 1 tsp of cinnamon... THEN
- add in 1/4 cup of coconut oil (solid weight
- add in melted) - May need a little more depending on dryness of mixture
- 2 eggs and your sweetener of choice (none
- a dash of maple syrup
- honey or monk fruit). Combine everything and take a couple of table spoons of the mix
- spread out all crumbly on a tray to bake for 10 minutes or so. Then
- to the rest of your mix add a generous amount of blueberries (I aim for around 1/2 cup
- fresh or frozen) ✨ Spoon into muffin cases
- adding the previously baked crumbles on top and bake for 25 minutes ?✨