‌

How to Make: Avocado Breakfast Cups

Name: How to Make: Avocado Breakfast Cups
Ingredients: 1️⃣ Preheat the oven to 425; 2️⃣ Slice avocado in half, take out the pit and some of the avocado in the middle to make enough room for the egg; 3️⃣ Wrap the avocado in tinfoil to stabilize the avocado when pouring in the egg and prevent the egg from spilling over onto the pan; 4️⃣ Put the yolk in first then add the egg whites (not all of the whites will fit); 5️⃣ Bake for 15-20 minutes; 6️⃣ I chose to eat mine plain, but you can add the seasoning and garnish of your choice. Enjoy ? -----

BakingVegetarianHealthyBreakfast

‌

Allie Blair • NASM CPT • PN1

484 recipes

Ingredients

1️⃣ Preheat the oven to 425
2️⃣ Slice avocado in half, take out the pit and some of the avocado in the middle to make enough room for the egg
3️⃣ Wrap the avocado in tinfoil to stabilize the avocado when pouring in the egg and prevent the egg from spilling over onto the pan
4️⃣ Put the yolk in first then add the egg whites (not all of the whites will fit)
5️⃣ Bake for 15-20 minutes
6️⃣ I chose to eat mine plain, but you can add the seasoning and garnish of your choice. Enjoy ? -----

Share recipe